When you open your fridge on Black Friday and are welcomed with a heaping pile of Thanksgiving leftovers, what can you do with it all? LivingHealthy has you covered: Make a simple pot pie with ingredients you already have! Yes, even the crust is easy to make, requiring just four ingredients: whole-wheat flour, extra virgin olive oil, salt and water. This recipe is the perfect way to put many of your leftover items (especially the vegetables and turkey) into one bowl for a delicious, warm and savory day-after indulgence.
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