There are so many possible paths to take if you're looking to eat healthy, from gluten-free to raw, plant-based to protein-focused. But now, a new generation of British chefs is changing the reputation of food across the pond with innovative recipes as popular for their taste as their nutrition profiles. You’ll meet the gorgeous gourmets here, as well as have a chance to savor some of their most popular dishes such as Sesame Chicken Salad (with cucumber ‘noodles’), Sweet Potato Brownies, Warm Roasted Kale Salad and Sprouted Wild Rice with Spring Vegetables and Pistachios. If you try the recipes, be sure to tell us about your results in the comments below.


The Guardian: The queens of greens: the new wave of cooks proving healthy food can taste great