'Tis the season for shrooms, so let’s whip up some fabulous fungi cuisine! To date, more than 75,000 mushroom species have been identified by scientists, but there are just a handful of varieties commonly consumed by human beings: Portobellos, shiitakes, creminis, oysters and truffles are a few of the more popular mushrooms at the center of some delightful culinary creations. And mushrooms aren’t just tasty—they’re also packed with vitamins, minerals and antioxidants, and are low in calories, sodium and cholesterol. To help you reap these health benefits in the most scrumptious way, LivingHealthy has dug up 10 savory and mouthwatering mushroom recipes.