Whether you’re a Dodgers devotee, a die-hard Yankees fanatic or a fair weather fan, there’s one thing we can all agree on: There’s nothing quite like sitting in the stands and gorging on hot dogs, nachos, garlic fries, pizza and, of course, Cracker Jack! Unfortunately, game-time cuisine isn’t...
Who wouldn't enjoy a stack of pancakes—especially if it satisifed your taste buds and boosted your health at the same time? Traditional boxed flapjack mixes are chock-full of corn syrup, flour, buttermilk and unpronounceable preservatives and offer very little nutritional value. But get this—it...
Cold and flu season is in full swing. While nothing replaces a flu shot when it comes to avoiding influenza, there are many natural remedies that can help you battle these winter ailments. From elixirs and syrups to popsicles and slushies, LivingHealthy has found 10 recipes that contain...
'Tis the season for pumpkin picking, carving, eating, drinking and workouts! This fall, satiate your inner epicure by incorporating this nutritious squash into your meals for a healthy boost of vitamins A, C and E; cancer-fighting beta carotene; digestion-promoting fiber; heart-healthy potassium;...
If you’re a hardcore dog lover, chances are you don’t want to feed Fido something made out of ingredients you wouldn’t want to eat yourself. While the dog treat industry has revolutionized over the last decade with gluten-free, sugar-free and organic, whole-food snacks available at your local...
The most delicious day of the year typically consists of turkey and a spread of traditional fixings like corn bread stuffing and a cheesy casserole, but why not spice up the holidays with a dish your grandmother probably never thought of? This year, add an unexpected, non-traditional dish...
When you open your fridge on Black Friday and are welcomed with a heaping pile of Thanksgiving leftovers, what can you do with it all? LivingHealthy has you covered: Make a simple pot pie with ingredients you already have! Yes, even the crust is easy to make, requiring just four ingredients:...
With autumn fast approaching, farmers markets are beginning to fill up with beloved fall produce like apples, pumpkin, butternut squash and figs. LivingHealthy’s top 10 nutritious, guilt-free fall recipes are inspired by the freshest fruits and veggies of the season, including comforting dishes...
Just thinking about Labor Day camping makes our mouths water. While burgers, canned beans and s’mores sound delicious, their nutritional stats are a little less tempting. For instance, did you know that the average can of baked beans and wieners contains 1,310 milligrams of sodium—55 percent of...
'Tis the season for shrooms, so let’s whip up some fabulous fungi cuisine! To date, more than 75,000 mushroom species have been identified by scientists, but there are just a handful of varieties commonly consumed by human beings: Portobellos, shiitakes, creminis, oysters and truffles are a few...
